We are a Hospitality Consultant firm that provides solutions to the hospitality Industry at large with our different packages tailored to you. Crane Hospitality Consultants was established in 2019 as Crane Holistic Chefs Uganda with an aim of shaping the kitchen department in the Restaurant. It worked really good with in the first year of
We are a Hospitality Consultant firm that provides solutions to the hospitality Industry at large with our different packages tailored to you. Crane Hospitality Consultants was established in 2019 as Crane Holistic Chefs Uganda with an aim of shaping the kitchen department in the Restaurant. It worked really good with in the first year of Operation though not so perfect because of the Business being new in the field and lack of public knowledge about the business and their services.In July, 2020, C.H.C changed its targets from only Kitchen to entire Hotel departments after making great Analysis and survey and rebranded itself from Crane Holistic Chefs Uganda to now Crane Hospitality Consultants which in general deals with the entire Hospitality Industry majorly hotels.For the services that were only rotating around Kitchen department, after the rebrand in 2020, they Added on many other options and services that of great benefit to the Hotels.On the matter of training, CHC therefore sought a vacuum in the training process of Hospitality Students right from the start, most of training / Hospitality institutes were suffering from low content and poor teaching tools which could leave Students hanging with poor education and difficulty in studying the course. It was of a great help from CHC which came up with an exciting project which was successful and fruitful. They made great research, Consultation with the help of different people and institutions and came up with a great book called FOSBEP ( Food, Service and Beverage Production). This book helped / helps not only the hotel workers but also the students, home cooks etc. It is a book that deeply explains the history of Cooking, illustrates different Kitchen Equipments, their handling and use, plus maintenance, it also talks about western culinary terms food Costing , HACCP and so much more CHC also came up with a new and exciting book called PEARL OCEAN BOOK OF RECIPES which has the top and best recipes that are selling World over. This books is user friendly, has clear images, affordable and available across the globe. Exiting news is that all our products are available on this website, check out on our different products and grab yourself one or more.The business has trained more than 170 kitchen staff from the zero experience level to a professional level through its on-job training programs and more than 80 has been recruited via the CHC efforts and help. This has impacted the young generation not only them but also the hotel owners because they were saved from recruiting new workers and therefore, promote the very ones who have been trained and nurtured by the CHC associatesIt also has a program of home cook training, it has been able to train more than 68 kids around kampala where the program was initiated from and conducted. This was a great innovation that was introduced by CHC to help nurture the kids who were home seated due to the Lockdown. Many kids it's on record that were seated home if not all due to school shutdowns and they were doing totally nothing. These kids and home cooks were taught different skills like Baking, food handling, Cooking etc.With more than 35 hotels and 40 Restaurants, served and satisfied, the business also has more than 80 workers that were recruited through CHC. The quality assurance is one of the key factors that has helped the CHC to reach where it is now and hoping to do more than good to make sure that it is on top of the game and to see the best Hospitality Industry back on top again.
Nestled in the heart of the city with our main brunch in industrial area, 7th street plot no. 109, Kampala, Uganda. With brunches across Uganda with highly skilled persons to attend to your needs. Kindly visit us today!
SERVICES
Among others, we provide the following services with tender consideration and carefulness, we want us to make markers of success together;
Kitchen Designing and Setting
Services provided by classically trained professional chefs
Design, Consulting and Strategic Planning
Developing cost effective and efficient foodservice concepts
SERVICES
Among others, we provide the following services with tender consideration and carefulness, we want us to make markers of success together;
Kitchen Designing and Setting
Services provided by classically trained professional chefs
Design, Consulting and Strategic Planning
Developing cost effective and efficient foodservice concepts
Hotel Kitchen Design and Layout Concepts
Beautiful and luxurious designs for conventional and boutique hotels
Commercial Kitchen Design
CHC is a commercial kitchen design and development firm founded by a professional chef. We take pride in sharing out passion for efficient restaurant kitchen design concepts. Our team partners with owners and other design firms on projects all over the world. Design is our specialty, and our years of first-hand operating experience guarantee operationally efficient and cost-effective kitchen design solutions that are based on sound culinary principals. From the smallest corner pizzeria to luxurious 5-star hotel kitchens, we help make your dream a reality!
Menu Drafting ; As we all believe that Kitchen is the heart of the Hotel, we provide you with good and assured selling menus, we don't stop at drafting, but we also train these menus to the kitchen team and Service Crew. Our menus are ever costed basing on the present financial situation of the country we are costing from and government policies. We tackle all area like Pastries, Continental dishes, Fast Food, Bakery, Hot and Cold Beverages, Cold Foods etc. check out for more about our menu ideas and organise a schedule to make Business with us.
Staff Training Training for Hospitality Staff are available to all members of staff in the workplace ranging from Reception Staff, Waiters, Waitresses, Bar Staff, Administrators, chefs, Supervisors, Team Leaders, Managers & Senior Managers.
Ideal for all hospitality organisations like; Hotels,Restaurants, Motels, Bars, Coffee Shops, Café & All Other Hospitality Organisations
Hotel Bookings
We are a Hotel Booking Agent and Travel Management Specialist.
Bespoke specialist solutions for hotel accommodation, venue sourcing and travel - fulfilling the needs of the traveller, the booker and the buyer.
We deliver spend transparency by sharing valuable data-driven insights and recommending substantial cost-saving opportunities and booking efficiencies.
Accurate communication and quick response from our team of specialists ensures a smooth, no nonsense approach to your hotel booking, venue sourcing and travel management.
The business has trained more than 170 kitchen staff from the zero experience level to a professional level through its on-job training programs and more than 80 has been recruited via the CHC efforts and help. This has impacted the young generation not only them but also the hotel owners because they were saved from r
